Chocolate Smartie Flapjacks!

Hey Guys!

Hope you have had a good week and that you are not to stressed out and that you are keeping healthy skin (see what I did there!) This week I decided that I hadn't done a baking post for quite a while, however I wasn't quite sure what to bake. So I took to Tanya Burr's 'Love Tanya' book for inspiration. I wanted something fairly quick and easy, so I found the 'Smarties Flapjacks', however I have added something extra as you might be able to tell by the name of my post. So here is how to make Chocolate Smartie Flapjacks...

For these Flapjacks you will need:

• 125g Butter
• 125g Sugar
• 6 tablespoons of Golden Syrup
• 250g Porridge Oats
• A tube of Smarties
• Some form of Chocolate to melt (I used Chocolate Coins leftover from Christmas!)

Step 1 - Preheat you oven to 180oC. 

Step 2 - Melt the butter in a medium pan over a low heat. Add the golden syrup and sugar to the butter and heat gently.

Step 3 - Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats and smarties. (I crushed the smarties, however you can put them in whole.)

Step 4 - Put the flapjack mixture into a baking tin and squash down. 

Step 5 - Bake in the oven for 20 minutes and once out, leave to cool.

Step 6 - Once cooled, cut into squares and leave them to set and cool.

Step 7 - Melt some chocolate in the microwave until it is runny. Use the end of a spoon to drizzle this over the pieces that you have cut. 

Step 8 - Crush up the last of the smarties and sprinkle them over the top of the melted chocolate that is on the pieces of flapjack. 

You have finished your flapjacks!

Hope that you enjoy making them. Leave down in the comments if you tried them or recommended them!

Imagine Creativeness

Emily x